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Manual Card (Selection)

  

 

 

Starters
Tandoori Specialities
Chicken Dishes
Lamb Dishes
Seafruits
Vegetarian Dishes
Rice Specialities
Fresh baked Indian Bread
Extras
Desserts
We also provide cheap menus at noon and handle your marriages or other events with buffets.
For more information call +49 (0)69 - 61 32 94.

You can request up-to-date prices at our contact page or via email.

 

 

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S T A R T E R S
1 MULLIGATAWNY   7 CHICKEN TIKKA  
  The famous South Indian pottage, simmered with lentil, spices and small chicken pieces     Delicious boneless chicken breast pieces marinated in yoghurt and roasted on skewers in the Tandoor oven  
2 DAL SOUP   8 FISH PAKORA  
  Mild Indian lentil soup     Fish pieces roasted on skewers in the Tandoor  
3 ONIONBAJI   9 MIXED PAKORA  
  Fried round shaped Spanish onions with gram flour and Indian spices     Potatoes, Bringals , and cauliflowers fried with chickpea flour  
4 SAMOSA   10 PANEER PAKORA  
  Mix of potatoes, peas and Indian spices folded and deep fried (two pieces)     Homemade cottage cheese in chickpea flour and deep fired  
5 BUTTERFLY PRAWNS   11 CHICKEN PAKORA  
  Marinated king prawns, deep fried and served with a special sauce     Chicken pieces in chickpea flour deep fried and marinated with spices  
6 SEEKH KEBAB        
  Spicy minced lamb, mixed with red chillies and red onions, roasted on skewers in the Tandoor oven        

 

T A N D O O R I - S P E C I A L I T I E S
The Tandoor was invented in the 16th century. It is a traditionally handmade clay oven, wich gives bread and meat a very aromatic taste. Specialy imported from India, it is fired with charcoal. All Tandoori-Dishes are made in the old style of the Moghul kings. We serve all Tandoori dishes with basmati rice.

12 TANDOORI CHICKEN   18 TANDOORI MIX GRILL  
  Spicy marinated half chicken roasted in the Tandoor     Pieces of chicken tikka, lamb tikka, sheekh kebab and Tandoori chicken, a combination of all Tandoori meat dishes  
13 CHICKEN TIKKA TANDOORI   19 INDIA PALACE MIX GRILL  
  Boneless chicken breast pieces roasted on skewers in the Tandoor     A special combination of all Tandoori grill dishes – chicken, King prawn, fish, lamb chops, garlic, kebab  
14 LAMB TIKKA TANDOORI   20 GARLIC CHICKEN TIKKA  
  Lamb meat roasted on skewers in the Tandoor     Chicken breast marinated in garlic and roasted in the tandoor  
15 LAMB CHOPS TANDOORI   21 VEGETARIAN MIXED GRILL  
  Lamb chops marinated in South India spices and cooked in the Tandoor     Homemade cottage cheese and mixed vegetables grilled in the Tandoor, served with mango and mint chutney  
16 TANDOORI KING PRAWNS   22 FRESH PANEER TIKKA TANDOORI  
  King prawns marinated in spices and grilled in the tandoor     Cottage cheeses with spicy marinated in curd & herbs roasted in the Tandoor Grill  
17 FISH TIKKA TANDOORI        
  Salmon, boneless pieces marinated in delicate spices, Lovage Seed and herbs, roasted in the tandoor        

 

C H I C K E N - D I S H E S
23 CHICKEN CURRY DELIGHT   30 CHICKEN NILGIRI  
  Boneless chicken breast in a medium hot curry sauce     Mild pieces of chicken breast, marinated in a special mint sauce  
24 CHICKEN DHANSAK   31 BUTTER CHICKEN  
  Medium hot chicken breast, prepared in an extraordinary combination of lentils, pineapple and spices     Roasted chicken breast, simmered in a golden curry sauce with tomatoes  
25 INDIA PALACE SPECIAL CHICKEN KARAHI   32 CHICKEN TIKKA MASALA  
  Pieces of Chicken breast cooked in the KARAHI pan with onion, garlic, ginger, tomatoes, fresh herbs and ground spices     Boneless pieces of chicken breast, roasted, in a delicious sauce with oriental spices and green herbs  
26 CHICKEN SAAG DOPIAZA   33 CHICKEN MANGO  
  Pieces of chicken breast cooked with roasted onions and spinach     Pieces of chicken breast cooked with Mangoes and coriander  
27 CHICKEN KORMA (Mild)   34 CHICKEN ROGAN JOSH  
  An especially mild chicken curry dish, cooked in cream, almond, coconut and fine spices     Chicken pieces prepared with various spices , yogurt in onion curry  
28 CHICKEN VINDALOO   35 CHICKEN JALFRAZIE  
  Chicken pieces cooked with potatoes in a tangry - curry sauce from South India     Chicken cooked in an exotic combination of spices, onions, garlic, tomatoes and capsicum  
29 CHICKEN MADRAS   36 SPECIAL TAWN CHICKEN WITH BONE  
  Chicken pieces cooked in a piquant curry - sauce     Roasted chicken in fry pan with exotic spices & fresh coriander  

 

L A M B - D I S H E S
37 LAMB CURRY   43 LAMB VINDALOO  
  Boneless lamb meat in a medium hot curry sauce     Boneless lamb cooked in very hot spicy sauce  
38 LAMB KORMA (Mild)   44 LAMB BALTI  
  An especially mild lamb curry dish, boneless, cooked in cream, almond, coconut and fine spices     Boneless lamb curry cooked with eggs and rich spices  
39 LAMB DHANSAK   45 LAMB BINDI GHOST  
  Medium hot lamb, boneless, prepared in an extraordinary combination of lentils, pineapple and spices     Boneless lamb cooked with lady finger  
40 INDIA PALACE SPECIAL LAMB KARAHI   46 LAMB JALFRAZIE  
  Pieces of boneless lamb cooked in the KARAHI pan with onion, garlic, ginger, tomatoes, fresh herbs and ground spices     Lamb cooked in an exotic combination of spices, onions, garlic, tomatoes and capsicum  
41 LAMB SAAG DOPIAZA   46 LAMB JALFRAZIE  
  Pieces of boneless lamb cooked with roasted onions an spinach in special North Indian Style     Lamb cooked in an exotic combination of spices, onions, garlic, tomatoes and capsicum  
42 LAMB MADRAS   47 LAMB TIKKA MASSALA  
  Hot boneless lamb in an assortment of exotic spices, typically of South India (hot or very hot)     Lamb pieces grilled in oriental spices with a special sauce  

 

S E A F R U I T S
48 KING PRAWNS CURRY   53 KING PRAWNS JALFREZIE  
  King prawns in a medium hot curry sauce     K.P. cooked in an exotic combination of spices, onions, garlic, tomatoes and capsicum  
49 KING PRAWNS KORMA   54 FISH MASALA  
  An especially mild curry dish with King prawns, cooked in a delicate sauce with cream, almond, coconut and fine spices     Fish cooked with capsicum, tomatoes, fresh coriander and green herbs  
50 KING PRAWNS MADRAS VINDALOO   55 FISH FIVE RIVER  
  A very hot king prawns curry in an assortment of exotic spices, typically of South India     Pieces of fish, simmered in a golden curry sauce with tomatoes, special Punjabi style  
51 KING PRAWNS DHANSAK   56 FISH CURRY  
  ing prawns prepared in an extraordinary combination of lentils, pineapple and spices, medium hot     Fish in a medium hot curry sauce  
52 KING PRAWNS KARAHI   57 FISH DHANSAK  
  King prawns cooked in the KARAHI pan with onion, garlic, tomatoes, fresh herbs and ground spices     Fish prepared in an extraordinary combination of lentils, pineapple and spices  

 

V E G E T A R I A N   D I S H E S
58 MIXED VEGETABLES   65 DAL MAKHANI  
  Fresh seasonal vegetables in the style of North India with fresh coriander and selected spices     Indian lentils cooked with butter, tomatoes, and spices in the North Indian style  
59 PALAK PANEER   66 DAL TARKA  
  Fresh homemade cheese according to traditional Indian recipe, simmered with spinach and fine spices     Indian lentils cooked medium hot spices  
60 MALAI KOFTA   67 BOMBAY POTATOES  
  Fresh homemade cheese balls in cream sauce with dry fruit and cashew nuts, especially tasty     A mild potato dish with cumin in a special Bombay sauce  
61 GEMÜSE KOFTA   68 MUSHROOM MATTER  
  Fresh vegetables balls in medium hot tomato curry sauce and , especially tasty     Mushrooms in a medium hot curry sauce  
62 ALOO BANGEN   69 PANEER KARAHI  
  Potatoes and aubergines, cooked with garlic, ginger, coriander and spices     Pieces of cottage cheese, capsicum and onions tossed in a masala  
63 ALOO GOBHI MASALA   70 NAVRATTAN KORMA  
  A dry preparation of potatoes and cauliflowers with fresh coriander     Fresh vegetable cooked in nutty sauce curry sauce  
64 BHINDI BHAJEE   71 MATTER PANEER  
  Fresh ladyfinger (okra) in a mild curry sauce, simmered with tomatoes, ginger, onion and spices     Homemade fresh cottage cheese with green peas and typical spices  
      72 CHANA PNIDI  
        Chickpeas tossed in spezial mixture of Indian spices  

 

R I C E   S P E Z I A L I T I E S
73 CHICKEN BIRYANI   77 PILAU RICE  
  Chicken breast cooked with Basmati rice and served with vegetable curry     Basmati rice with green peas  
74 GHOST BIRYANI   78 EGG RICE  
  Boneless lamb cooked with Basmati rice and served with vegetable curry        
75 PRAWNS BIRYANI   79 JEERA RICE  
  Prawns cooked with Basmati rice and served with vegetable curry        
76 NAVTATTAN VEG.BIRYANI   80 VEGETABLE BASMATI RICE  
  Speciality of the house: rice and mixed vegetable in a medium hot curry sauce        

 

F R E S H   B A K E D   I N D I A N   B R E A D
81 NAAN PLAIN   85 KASHMIRI NAAN  
  Indian Bread from wheat flour, baked in the Tandoor     Indian bread with sultanas and dried fruit  
82 ROTI TANDOOR KI   86 GARLIC NAAN  
  Whole wheat bread     Indian bread with garlic  
83 KULCHA AMRITSARI   87 BUTTER NAAN  
  Refined flour bread stuffed with your choice of cheese or onion & potatoes     Indian bread with Butter  
84 MINT PARANTHA   88 KEEMA NAAN  
  Layered fresh whole wheat fresh mint bread     Indian bread stuffed with spicy minced lamb meat  

 

E X T R A S & S I D E D I S H E S
95 BASMATI REIS   99 RAITA BOONDIKA  
           
96 MASALA PARADAM   100 PICKLES AND MANGO CHUTNY  
           
97 MIXED SALAD   101 ONION SALAD WITH GREEN CHILLIES  
           
98 RAITA        
           

 

D E S S E R T S
89 RICE PUDDING   92 FRESH MANGO WITH ICE  
  Sweet rice pudding with almonds, cardamom and saffron     Pieces of fresh Mango and ice cream  
90 KULFI   93 GULAB JAMUN  
  Typical Indian ice cream with pistachio     Homemade sweet balls, cooked in milk made from rosewater (2 pieces)  
91 FRUIT SALAD   94 MIXED ICECREAM  
  Fresh fruit and ice cream     Ice cream: Vanilla, Pistachios, Strawberry, Chocolate  

 

 

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